Tuesday, November 22, 2011

Happy Thanksgiving!

In honor of this holiday, some of our students have written some recipes that you may find useful this weekend. Enjoy!

A Recipe for Turkey
by Liz

Ingredients: 
  • 1 tsp salt
  • 1 tsp pepper 
  • 1 turkey


Equipment: oven, pan

Directions:
  1. Put the turkey in the oven.
  2. Put the oven on 250 degrees.
  3. Cook the turkey for 3 hours.
  4. Mix salt and pepper.
  5. Put this mix on the turkey.
  6. Enjoy!
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A Recipe for Gravy
by Emily F.

Ingredients:
  • 1 tsp water
  • 1 T of sugar
  • 2 mints
  • Regular gravy
Equipment: mixer, mint melter

Directions:
  1. Mix the salt and pepper, sugar, flour, and cook them for 30 minutes.
  2. Take the regular gravy.
  3. Mix with the salt, pepper, sugar, and flour.
  4. Mix them for 1 hour.
  5. Add melted mint and it's gravy.
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A Recipe for Mashed Potatoes
by Sammy

Ingredients:
  • 1 Potato
  • 1 T butter
  • Cream cheese
Equipment: a masher, a knife, and a bowl

Directions:
  1. Peel the potato.
  2. Slice it.
  3. Cook it in boiling H2O.
  4. Drain water (H2O).
  5. Mash potatoes with butter and cream cheese.
  6. Enjoy!
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A Recipe for Green Bean Casserole
by Reid

Ingredients: 
  • Green beans
  • French fried onions
Equipment: Oven, a baking dish

Directions:
  1. Put green beans in a baking dish.
  2. Put onions on top.
  3. Cook it for 1 hour.
  4. Enjoy!
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A Recipe for Green Beans
by Bryce

Ingredients: 
  • Green beans
  • Water
  • Butter
  • Salt
  • Pepper
Equipment: Sauce pan, knife, cutting board

Directions:
  1. Wash the green beans.
  2. Cut the green beans.
  3. Cook the green beans in 2 cups of water on medium heat until tender.
  4. Drain water from pan.
  5. Serve green beans with butter, salt, and pepper.
  6. Enjoy!
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A Recipe for Corn
by Sydney

Ingredients:
  • half of a lemon
  • 3 pieces of corn
  • 1 tsp butter
Equipment: Bowl, pan

Directions: 
  1. Get the bowl. 
  2. Put corn in bowl.
  3. Pour in frying pan.
  4. Toss the corn around until it is brown.
  5. Put it back in bowl. 
  6. Ready to serve!
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A Recipe for Cranberry Sauce
by Gracie

Ingredients: 
  • Jelly
  • Cranberries
  • Sugar
Equipment: mixer, bowl, oven

Directions: 
  1. Mix the jelly and the sugar and the cranberries together in a bowl.
  2. After mixing, take the skins of the cranberries out.
  3. Squish them all together.
  4. Put it in the refrigerator for about 20 minutes.
  5. Then heat it up in the oven for about 5 minutes.
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A Recipe for Stuffing
by Nick

Ingredients: 
  • Stuffing packet
  • Hot water
Equipment: A pot, spoon, and bowl

Directions:
  1. Put the hot water in the pot.
  2. Turn the oven on.
  3. Boil the water.
  4. Put the stuffing in.
  5. Cook it for 20 minutes.
  6. Stir it.
  7. Pour it in a bowl and eat it.
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A Recipe for Apple Crisp
by Dylan

Ingredients: 
  • 5 apples
  • 1 T cinnamon
  • 1 T oatmeal
  • 1 tsp breadcrumbs
  • 1 T sugar
Equipment: knife, pot, spoon, cutting board

Directions: 
  1. Take the 5 apples and cut them all.
  2. Put 1 T of cinnamon on each apple. 
  3. Put 1 T of oatmeal for each apple.
  4. Put in 1 tsp of bread crumbs.
  5. Mix in 1 T of sugar. 
  6. Mix them all and put them in the oven.
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A Recipe for Lemon Meringue Pie
by Skye

Ingredients: 
  • 2 lemons
  • 1 pie crust
  • 1 cups olive oil
  • 4 cups of lemon juice
  • 6 eggs (take the yoke out of the eggs)
Equipment: whisk, knife, measuring cup, measuring spoons, a blender

Directions:
  1. Wash your hands.
  2. Get 2 lemons. 
  3. Get pie crust and bake until brown.
  4. Get a measuring cup.
  5. Get a measuring spoon.
  6. Get a teaspoon.
  7. Squeeze lemons on olive oil.
  8. Then put over, layering on after.
  9. Preheat oven on 350 degrees.
  10. Beat egg whites until stiff.
  11. Layer egg whites.
  12. Mix egg whites, oil, and lemon juice.
  13. Warm extra pie crust.
  14. Bake in oven at 350 degrees until lightly brown on top.
  15. Enjoy!
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A Recipe for Chocolate Pie
by Blake

Ingredients: 
  • 1 bag of chocolate chips
  • 2 cans of whipped cream
  • 1 pie crust
Equipment: mixing spoon

Directions:
  1. Melt the chocolate.
  2. Mix it with whipped cream.
  3. Pour it in a crust.
  4. Cook it at 200 degrees for 5 minutes.
  5. Let it cool.
  6. Enjoy!
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A Recipe for Strawberry Shortcake
by Naomi

Ingredients:
  • Strawberry
  • Cake
  • Eggs
  • Sugar
Equipment: bowl, fork, knife

Directions: 
  1. Cut up strawberries.
  2. Mash up strawberries.
  3. Put in container.
  4. Freeze them.
  5. Put sugar on it.
  6. Make a cake.
  7. Pour the strawberries on.
  8. Enjoy!
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A Recipe for Strawberry Shortcake
by Jaeden

Ingredients: 
  • 5 strawberries
  • frosting
  • cake
  • whipped cream
Equipment: spoon, a plate, a knife, a mixer, and a fork

Directions:
  1. Cut the top of the strawberries.
  2. Put the strawberries on the cake.
  3. Put frosting and whipped cream on the strawberries.
  4. Enjoy!









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